• To make oat milk, soak 1 cup gluten-free steel-cut oats in 3 cups filtered water for at least 1 hour. In high-speed blender, mix on high until well blended. Strain through nut milk bag or cheesecloth, squeezing out milk from oats. Refrigerate until chilled. (Can be refrigerated in airtight container for up to 1 week.)
• Substitute almond milk or coconut dairy-free beverage for oat milk if desired.
Saturated Fat 0.5g
WW SmartPoints = 5