Cheeseburger Lettuce Wraps
This quick and easy cheeseburger is gluten-free and keto-friendly.
10 minutes
10 minutes
4 servings
Ingredients
- 1 lb ground turkey
- 1 tsp each salt and pepper
- 1 tbsp olive oil
- 1/4 cup Walden Farms Original BBQ Sauce
- 4 slices light Cheddar cheese, halved and folded
- 8 large Boston lettuce leaves
- 4 slices bacon, cooked
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup Walden Farms Thousand Island Dressing
Instructions
- Preheat broiler. Season turkey with salt and pepper; divide into 8 portions. Shape each portion into 1/2-inch thick patty.
- Heat oil in large skillet set over medium heat; cook patties for 4 to 6 minutes per side or until cooked through. Transfer burgers to foil-lined baking sheet.
- Brush each burger with 1 tbsp BBQ sauce and top with piece of cheese. Broil for 1 to 2 minutes or until cheese melts. Serve burgers in lettuce leaves with ½ slice of bacon, tomatoes and onions. Drizzle with dressing.
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Ingredients
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Instructions
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Tip: Substitute halved grape tomatoes for diced tomatoes if desired.
Nutrition Facts
Per serving
Calories 330
Fat 20g
Saturated Fat 6g
Cholesterol 105mg
Sodium 1230mg
Carbohydrate 5g
Fiber 1g
Sugars 2g
Protein 33g
WW SmartPoints = 9
Nutrition Facts
Per serving
Calories 330
Fat 20g
Saturated Fat 6g
Cholesterol 105mg
Sodium 1230mg
Carbohydrate 5g
Fiber 1g
Sugars 2g
Protein 33g
WW SmartPoints = 9
