Cheeseburger Lettuce Wraps

Cheeseburger Lettuce Wraps Recipe Photo

This quick and easy cheeseburger is gluten-free and keto-friendly.

Prep Time
10 minutes
Cook Time
10 minutes
Servings
4 servings
Ingredients
Instructions
  1. Preheat broiler. Season turkey with salt and pepper; divide into 8 portions. Shape each portion into 1/2-inch thick patty.
  2. Heat oil in large skillet set over medium heat; cook patties for 4 to 6 minutes per side or until cooked through. Transfer burgers to foil-lined baking sheet.
  3. Brush each burger with 1 tbsp BBQ sauce and top with piece of cheese. Broil for 1 to 2 minutes or until cheese melts. Serve burgers in lettuce leaves with ½ slice of bacon, tomatoes and onions. Drizzle with dressing.
Ingredients
Instructions
  1. Preheat broiler. Season turkey with salt and pepper; divide into 8 portions. Shape each portion into 1/2-inch thick patty.
  2. Heat oil in large skillet set over medium heat; cook patties for 4 to 6 minutes per side or until cooked through. Transfer burgers to foil-lined baking sheet.
  3. Brush each burger with 1 tbsp BBQ sauce and top with piece of cheese. Broil for 1 to 2 minutes or until cheese melts. Serve burgers in lettuce leaves with ½ slice of bacon, tomatoes and onions. Drizzle with dressing.
Tip: Substitute halved grape tomatoes for diced tomatoes if desired.


Nutrition Facts
Per serving
Calories 330
Fat 20g
Saturated Fat 6g
Cholesterol 105mg
Sodium 1230mg
Carbohydrate 5g
Fiber 1g
Sugars 2g
Protein 33g

WW SmartPoints = 9