Name: Coconut Caramel Cream
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 2 cups 2% milk; 1/2 cup Walden Farms Caramel Syrup; 6 egg yolks; 1/3 cup toasted coconut flakes

Coconut Caramel Cream

Decadent and rich, this coconut and caramel custard cream makes an impressive dessert for entertaining.

10 minutes

5 minutes

6 servings

Ingredients

2 cups 2% milk
1/2 cup Walden Farms Caramel Syrup
6 egg yolks
1/3 cup toasted coconut flakes

Instructions

In saucepan set over medium heat, combine milk and caramel syrup; bring to simmer. Meanwhile, in heatproof bowl, whisk egg yolks until frothy.
Gradually whisk 1 cup milk mixture into egg yolks; pour back into saucepan. Cook over low heat, stirring constantly with wooden spoon, for 3 to 5 minutes or until mixture is thickened and coats back of spoon.

Ingredients

2 cups 2% milk
1/2 cup Walden Farms Caramel Syrup
6 egg yolks
1/3 cup toasted coconut flakes

Instructions

In saucepan set over medium heat, combine milk and caramel syrup; bring to simmer. Meanwhile, in heatproof bowl, whisk egg yolks until frothy.
Gradually whisk 1 cup milk mixture into egg yolks; pour back into saucepan. Cook over low heat, stirring constantly with wooden spoon, for 3 to 5 minutes or until mixture is thickened and coats back of spoon.

3. Strain filling through sieve. Pour into six 1/2-cup Mason jars. Cover surface directly with plastic wrap; refrigerate for at least 4 hours or until set. Top each custard with toasted coconut, if desired.

Tip: Garnish with a few fresh berries if desired.

Nutrition Facts
Per serving
Calories 130
Fat 9g
Saturated Fat 5g
Cholesterol 190mg
Sodium 80mg
Carbohydrate 6g
Fiber 1g
Sugars 4g
Protein 6g

WW SmartPoints = 5