Hazelnut Panna Cotta

Hazelnut Panna Cotta Recipe Photo

This Italian-style dessert is the perfect make-ahead ending for easy entertaining.

Prep Time
10 minutes
Cook Time
10 minutes
Servings
6 servings
Ingredients
Instructions
  1. In saucepan set over medium heat, heat cream, creamer and 1 cup milk until mixture starts to simmer around edge of pan.
  2. Meanwhile, in small bowl, sprinkle gelatin over remaining milk; let stand for about 5 minutes or until gelatin has softened. Whisk into cream mixture until dissolved.
  3. Divide cream mixture among 6 lightly greased ramekins or small dome-shaped bowls. Cover with plastic wrap; refrigerate for about 6 hours or until set.
  4. To serve, invert onto serving plates. Dust with cocoa powder and sprinkle with hazelnuts, if desired.
Ingredients
Instructions
  1. In saucepan set over medium heat, heat cream, creamer and 1 cup milk until mixture starts to simmer around edge of pan.
  2. Meanwhile, in small bowl, sprinkle gelatin over remaining milk; let stand for about 5 minutes or until gelatin has softened. Whisk into cream mixture until dissolved.
  3. Divide cream mixture among 6 lightly greased ramekins or small dome-shaped bowls. Cover with plastic wrap; refrigerate for about 6 hours or until set.
  4. To serve, invert onto serving plates. Dust with cocoa powder and sprinkle with hazelnuts, if desired.
Tip: Alternatively, drizzle with Walden Farms Chocolate Syrup or Chocolate Dip.

Nutrition Facts
Per serving
Calories 110
Fat 9g
Saturated Fat 5g
Cholesterol 30mg
Sodium 35mg
Carbohydrate 4g
Fiber 0g
Sugars 3g
Protein 4g

WW SmartPoints = 5

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