Kale and Chickpea Caesar Salad

Kale and Chickpea Caesar Salad Recipe Photo

This vegetarian take on a Caesar salad is boosted with kale and chickpeas for a lovely lunch option.

Prep Time
5 minutes
Cook Time
5 minutes
Servings
6 servings
Ingredients
Instructions
  1. In large bowl, toss together kale, chickpeas, 1/3 cup Parmesan, and dressing until well coated.
  2. Transfer to serving dishes; top with croutons and bacon. Serve with remaining Parmesan.
Ingredients
Instructions
  1. In large bowl, toss together kale, chickpeas, 1/3 cup Parmesan, and dressing until well coated.
  2. Transfer to serving dishes; top with croutons and bacon. Serve with remaining Parmesan.
Tip: For easy gluten-free croutons, toss 2 cups day-old gluten-free bread cubes with 2 tbsp vinaigrette. Bake in 350˚F oven, turning once, for 10 to 15 minutes or until golden brown all over.

Nutrition Facts
Per serving
Calories 230
Fat 9g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 640mg
Carbohydrate 25g
Fiber 4g
Sugars 1g
Protein 15g

WW SmartPoints = 6

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