Roasted Vegetable Salad
Butternut Squash and Honey Balsamic Vinaigrette amp up the flavor of this colorful, flavorful salad.
Roasted Vegetable Salad
Butternut Squash and Honey Balsamic Vinaigrette amp up the flavor of this colorful, flavorful salad.
Servings Prep Time
2 15minutes
Cook Time
15minutes
Servings Prep Time
2 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat oven to 450°F.
  2. In a bowl, combine the first 3 ingredients. Transfer onto a baking sheet and roast for about 15 minutes, stirring occasionally.
  3. In a bowl, combine the arugala, dressing and roasted vegetables. Toss to combine and divide onto 2 plates. Sprinkle the feta cheese, cranberries and pumpkin seeds on top.
  4. For extra protein, add chicken breast, fish, or beans, remembering to add the extra SmartPoints.