In saucepan set over medium-high heat, bring 1 cup water to boil. Stir in coconut milk; bring to simmer. Stir in oats and salt.
Reduce heat to low; cook, stirring occasionally, for 6 to 8 minutes or until tender. Stir in half of the strawberry syrup. Cover and let stand for 2 minutes.
Divide among 4 shallow bowls. Top with strawberries, raspberries, almonds and chia seeds, if desired. Drizzle with remaining strawberry syrup.