Tomato and Strawberry Bruschetta
Here’s a berry delicious bruschetta that will wow any crowd as a snack or appetizer.
Tomato and Strawberry Bruschetta
Here’s a berry delicious bruschetta that will wow any crowd as a snack or appetizer.
Servings Prep Time
6 10minutes
Cook Time Passive Time
5minutes 10minutes (marinating time)
Servings Prep Time
6 10minutes
Cook Time Passive Time
5minutes 10minutes (marinating time)
Ingredients
Instructions
  1. Preheat broiler. In large bowl, toss together tomatoes, strawberries, vinaigrette, red onion, 1/4 cup basil, and strawberry spread. Let stand for 10 minutes.
  2. Meanwhile, brush both sides of baguette slices with oil. Arrange on foil-lined baking sheet; broil for 1 to 2 minutes per side or until golden brown and toasted.
  3. Top each baguette slice with heaping tablespoonful of strawberry mixture. Sprinkle with remaining basil.
Recipe Notes

Tips:
• If desired, top with Parmesan cheese, fresh mozzarella or burrata cheese.
• Serve any remaining strawberry mixture with additional baguette slices or an assortment of crackers.


Nutrition Facts
Per serving
Calories 190
Fat 5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 410mg
Carbohydrate 33g
Fiber 3g
Sugars 5g
Protein 5g

WW SmartPoints = 6