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Avocado Key Lime Pie
This is a colorful and healthful pie that your whole family will love!
15 minutes
15 minutes
6 servings
Ingredients
3
ripe
avocados
, halved, pitted and peeled
1/2
cup
Walden Farms Pancake Syrup
1
tbsp
key lime zest
1/4
cup
key lime juice
3
tbsp
coconut oil
, melted and cooled
1
MI-DEL® Gluten Free Graham Style Pie Crust
1 1/2
cups
dairy-free whipped topping
Instructions
In food processor, mix together avocados, syrup, lime zest, lime juice and coconut oil until blended.
Spoon filling into pie crust. Refrigerate for 45 to 60 minutes or until set.
To serve, top pie with whipped topping.
Ingredients
3
ripe
avocados
, halved, pitted and peeled
1/2
cup
Walden Farms Pancake Syrup
1
tbsp
key lime zest
1/4
cup
key lime juice
3
tbsp
coconut oil
, melted and cooled
1
MI-DEL® Gluten Free Graham Style Pie Crust
1 1/2
cups
dairy-free whipped topping
Instructions
In food processor, mix together avocados, syrup, lime zest, lime juice and coconut oil until blended.
Spoon filling into pie crust. Refrigerate for 45 to 60 minutes or until set.
To serve, top pie with whipped topping.
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Included Products
Pancake Syrup
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